Food Group | HIGH FODMAP Foods | LOW FODMAP Foods |
Vegetables | Asparagus, artichokes, onions(all), leek, garlic, sugar snap peas, beetroot, Savoy cabbage, cauliflower, celery, sweet corn, mushrooms | Alfalfa, bean sprouts, green beans, bok choy, capsicum, carrot, fresh herbs, choy sum, cucumber, lettuce, rocket, tomato, zucchini. |
Fruit | Apples, apricots, figs, pears, mango, pears, watermelon, nectarines, peaches, plums | Banana, blueberries, strawberries, cherries, kiwi, orange, mandarin, grapes, melon |
Grains | Rye, wheat-containing breads, wheat-based cereals with dried fruit, wheat pasta, barley | Gluten-free bread and sourdough spelt bread, rice bubbles, oats, gluten-free pasta, rice, quinoa |
Meat and Alternatives | Legumes/pulses, cashews, pistachios | Meats, fish, chicken, Tofu, tempeh, almonds (<10 nuts), pumpkin seeds |
Dairy | Cow’s milk, yoghurt, soft cheese cream, custard, ice cream | Lactose-free milk, lactose-free yoghurts, hard cheese |
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What are low FODMAP and high FODMAP diet foods?